IS IT SOUP YET?

 It’s that time of year!  FALL is in the air and there’s nothing like a scrumptious bowl of soup during the Season!  Here’s a great one! Crock Pot Taco Soup!

Ingredients:

  • 1 lbs. ground beef, browned and drained
  • 1 clove of garlic, minced
  • 2 ( 14 oz) cans of chicken broth
  • 2 (14 oz) cans stewed tomatoes, chopped with liquid
  • 1 1/2 cup medium salsa
  • 2 tbs. dried cilantro
  • 1 tbs. ground cumin
  • 1 tbs. chili powder
  •  corn chips for serving
  • 1 can drained corn
  • 1 cab drained black beans
  • Grated jack or cheddar cheese

Optional toppings

  • Diced avocado
  • Sour cream
  • Chopped fresh cilantro
  • Sliced green olives ( my favorite)

Directions:

  1. Combine all of the ingredients except the corn chips , cheese and toppings in a Crockpot.
  2. Cover and cook on high for 4-6 hours or on low for 8-10 hours.
  3. Skim any excess oils/fat from top
  4. Sprinkle bowl of soup with corn chips.

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